Let me tell you about something that is hard for me. Eating well and not seeing results! Obviously I won't see results of eating well until after November when I'm no longer pregnant. But this time I have a goal to eat and exercise well during pregnancy. When I was pregnant with Morgan I sort of let myself have whatever I wanted. Bag of Halloween candy in one sitting? Why not?! I exercised the whole time, if walking for 30 minutes a day counts (which it does for many people, but not for me). I gained 43 pounds! FORTY THREE POUNDS! I thought that was fine because I was on the lower end of my "healthy range" when I started, but 8 months after Morgan was born, when I was still trying to lose the weight, I realized that those bags of candy were so not worth it. I just couldn't lose the last 10 pounds. So this time I am trying hard not to gain the last 10 pounds so I don't have to lose it (and because we have a cruise scheduled in March and I want to look freaking awesome).
Does that mean I eat totally clean and never have treats? Um, no. I eat more treats than I should.
However, I do eat a whole lot better than I did with Morgan. I am trying to skip the sweets during the week and only have them on weekends. It's not totally working, but there are days where I don't have any sweets.
So, the point of this post is to introduce you to this "cookie" that I found on
Pinterest. It is more of a "healthy bar" than a "cookie," but it hits the spot when I want a treat. Add a little peanut butter (I didn't have walnuts to make them) and you have a great, balanced energy bar. (PS If you want to follow me on Pinterest, go
here or click on the button on the right).
Ingredients:
2 | bananas |
1 1/2 | cup oatmeal |
1 | cup unsweetened applesauce |
1/4 | cup chopped walnuts |
3 | tbsp raisins |
2 | tbsp dried cranberries |
1 | tsp vanilla extract |
1 | tsp cinnamon |
Directions:
- preheat heat oven to 350 degrees
- mix vanilla extract & cinnamon into the applesauce
- blend applesauce mixture with all other ingredients & let sit for 10 minutes
- drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into rounds ~ (makes 12 - 16 cookies, depending on size)
- bake approx. 30 minutes, or until golden & done
- remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack
- when completely cool store in a covered container
- ~ MAKES 12 LARGE OR 16 REGULAR COOKIES
Nutritional Analysis:
Serving Size 56.6g
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Amount Per Serving
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Total Carbohydrates
16.1g
5%
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Vitamin A 0% | • | Vitamin C 4% |
Calcium 1% | • | Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown (
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Daily Values (
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For more clean-eating meals, check out
Watching What I Eat. It's got a lot of great, healthy stuff!